Simple Cheesy Pasta Bake
Indulge in this comforting Cheesy Pasta, featuring tender penne coated in rich marinara sauce and topped with melty mozzarella and Parmesan. Seasoned with Italian herbs for a burst of flavor, this easy, oven-baked dish is perfect for a cozy family dinner or a quick weeknight meal!
Ingredients
- 12 ounces penne or elbow pasta
- 1 jar (24 oz) marinara or tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano or Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions.
- Drain and return to the pot.
- Stir the marinara sauce, half of the mozzarella cheese, Parmesan cheese, oregano, salt, and pepper into the cooked pasta.
- Transfer the pasta mixture to a greased baking dish.
- Sprinkle the remaining mozzarella cheese evenly on top.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
- Enjoy with your favorite side salad or garlic bread!
Notes
Estimated Nutritional Values (Per Serving)
- Calories: ~450-500 kcal
- Carbohydrates: ~60g
- Protein: ~18g
- Fat: ~12g
- Saturated Fat: ~6g
- Unsaturated Fat: ~6g
- Fiber: ~6g
- Sugar: ~10g (from marinara sauce & pasta)
- Sodium: ~800-1000mg (varies based on sauce & cheese)
- Cholesterol: ~25mg
Nutrient Breakdown:
- Good Source of Protein → 18g per serving from cheese & pasta.
- Rich in Carbs & Energy → Ideal for a satisfying meal.
- Moderate Fat Content → Mostly from cheese.
- High in Sodium → Can be reduced by using a low-sodium sauce & cheese.
- Fiber-Rich → Thanks to pasta & tomato sauce.