Recipe 1: Cabbage Croquettes
Crispy, golden, and packed with flavor – these cabbage croquettes are the ultimate chameleon. They’re perfect for dinner, snacks, or even breakfast the next day (if they last that long!).
Ingredients
- 1/2 medium cabbage chopped
- 1/2 cup whole milk
- 1 cup water
- 1/2 cup flour
- 1 1 carrot finely chopped
- 1/2 yellow onion finely chopped
- 2 garlic cloves minced
- 2 tbsp butter
- 2 eggs beaten
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1.1/2 cups Panko breadcrumbs
- 1/2 tsp black pepper for Panko
- Avocado oil or air fryer spray for skillet frying
Dipping Sauce Ideas
- Sour cream
- Spicy mustard
- Soy sauce
- Garnish with green onions
Instructions
- In a medium pot, combine chopped cabbage, milk, and water.
- Bring to a simmer and cook for 7-15 minutes until the cabbage softens. Drain well.
- Transfer cabbage to a bowl and mix with flour.
- In a pan, heat butter and sauté onion, garlic, and carrot until softened, about 5 minutes.
- Add the sautéed veggies, eggs, salt, black pepper, and red pepper flakes to the cabbage mixture. Mix well.
- Form into small patties (about 2 inches wide).
- Dip patties into seasoned Panko breadcrumbs, coating all sides.
If Using Air Fryer
- Spray with oil and cook at 400°F for 15 minutes, flipping halfway.
If Using Skillet
- Heat avocado oil over medium heat and fry each croquette until golden brown, about 3-4 minutes per side.