Chicken & Orzo, Cabbage Croquettes, & Leftover Mashup In This Article: Introduction Hey there, kitchen adventurers! Today, we’re diving into the magical world of pantry cooking. Get ready for a budget-friendly feast that’ll make your taste buds dance and your wallet sing. Let’s turn those humble ingredients into culinary gold and acknowledge cabbage is a low cost banger for those on a budget. Let’s go. Starring Ingredients Chicken OrzoOrecchietteFarfelle (Bowtie Pasta) Orzo/Orecchiette/Farfelle Cabbage Large Can of White Beans Crispy, golden, and packed with flavor – these cabbage croquettes are the ultimate chameleon. They’re perfect for dinner, snacks, or even breakfast the next day (if they last that long!). Leftover Magic: Two Ways to Glow Up Your Croquettes Pro Tip: Freeze for Future You Not everyone can (or wants to) eat cabbage for three days straight. Here’s a little trick: Before frying, freeze the croquette mixture for up to 2-3 weeks in a double-bagged Ziploc or vacuum-sealed bag. When you’re ready for round two, just thaw, coat in Panko, and fry fresh. Future you will be so grateful! This Forking Alchemy Mashup is living proof that with a few pantry staples and a sprinkle of creativity, you can keep meals fresh, fun, and full of flavor. Who knew cabbage could be such a superstar? Give it a try and let me know how it goes! Did you discover any new twists? Share your kitchen adventures in the comments below. Happy cooking, and remember – the best meals often come from what’s already in your kitchen! Related Posts Share Post: